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Texture Profile
Graph
Dedicated Tester
This video features texture profile analysis of dough and baked bread by our texture analyzer. The preinstalled program mode guides you to set up necessary test conditions and the tester automatically compresses the sample twice to collect data to analyze 8 parameters including hardness, adhesiveness and springiness. By this measurement, characteristics of dough and bread made from different kinds of ingredients are described numerically.
inquiry number
3R3019A
Present the “inquiry number” below when you contact us, for prompt assistance.
This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.
Convenient Unit/Torque/
Tension conversion
6 Significant Digits (*Significant digits are meaningful digits that do not include zeros, which are used to indicate the scale.)
Products