IMADA specializes in
force measurement

MENU

Product Search

Solution Search

FAVORITES

Comparative Evaluation of Bread Dough Characteristics

  1. Force Measurement IMADA
  2. SOLUTIONS
  3. Texture Test
  4. Comparative Evaluation of Bread Dough Characteristics

Description FAVORITES

Comparative Evaluation of Bread Dough Characteristics

Texture Profile

Graph

Dedicated Tester

This video features texture profile analysis of dough and baked bread by our texture analyzer. The preinstalled program mode guides you to set up necessary test conditions and the tester automatically compresses the sample twice to collect data to analyze 8 parameters including hardness, adhesiveness and springiness. By this measurement, characteristics of dough and bread made from different kinds of ingredients are described numerically.

inquiry number

3R3019A

Present the “inquiry number” below when you contact us, for prompt assistance.

Related sample

  • Dough
  • Bread
  • Doughnut
  • Mochi

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

CONTACT US
Unit
Converter
Unit Converter

Convenient Unit/Torque/
Tension conversion

6 Significant Digits (*Significant digits are meaningful digits that do not include zeros, which are used to indicate the scale.)

Products

CLICK
HERE!
Attachments, Grips & Fixtures Attachments, Grips & Fixtures
Custom Made Custom Made