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Texture Test of Sausage (Manual Testing Method)

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  4. Texture Test of Sausage (Manual Testing Method)

Description FAVORITES

Texture Test of Sausage (Manual Testing Method)

Cutting Resistance

Handy food texture video using sausage as a sample. Crunchiness of some juicy foods such a sausage or crispiness of confectionaries can be compared by the peak value of measurements which is usually recorded when the force gauge cut into the sample. The measured force values are affected on the angle at which a force gauge cut samples. Thus, DSV series force gauge helps testers to stabilize the test angles by its Tilt sensing alarm function which beeps when the force gauge is not positioned properly, so that this handy manual measurement can acquire data accurate enough to compare in various circumstances.

inquiry number

3R3017A

Present the “inquiry number” below when you contact us, for prompt assistance.

Related sample

  • Sausage
  • Meat
  • Fish
  • Vegetable
  • Confectionary

Measurement Example Videos

Cautions

This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.

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