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Dedicated Tester
Jelly elasticity test is conducted using a rheometer complying with JIS K6503 (2001) [Glue and Gelatin] (corresponding part only). By simply selecting the standard on the touch panel, the test can be performed under the preset measurement conditions based on the standard. In addition to the elasticity of jelly, the texture of various foods can be quantified, and data management and analysis can be easily performed. This measurement is ideal for quality control and R&D.
inquiry number
3R3007A
Present the “inquiry number” below when you contact us, for prompt assistance.
JIS K6503 [ 2001 ] [Glue and Gelatin] (corresponding part only)
Container Holder Table (sold separately) is necessary for this test.
FR-EC-12.7J is necessary to perform test according to JIS standard.
This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.
Convenient Unit/Torque/
Tension conversion
6 Significant Digits (*Significant digits are meaningful digits that do not include zeros, which are used to indicate the scale.)
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