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Cutting Resistance
Graph
Dedicated Tester
To measure pasta's tension strength, IMADA's dedicated noodle grips and texture analyzer could be a good solution. Chuck the pasta by 2pcs of the grips, pull the pasta until it breaks, then the texture analyzer records the maximum force value (peak value). Test results can be graphed for analysis of the relationship between cooking time and tension characteristic using the included software. It is used for evaluation of texture in quality control and R&D.
inquiry number
3R3003A
Present the “inquiry number” below when you contact us, for prompt assistance.
This video shows the testing image of objective sample. Some samples may not be suitable to measure with this configuration depending on their materials or shapes.
The example of product configuration is for your reference only. It varies depending on sample, measurement method and testing capacity.
The products used in this video may differ from the example of product configuration.
Please select the right product model for the product configuration. Refer to the specification of each product for the compatibility.
Convenient Unit/Torque/
Tension conversion
6 Significant Digits (*Significant digits are meaningful digits that do not include zeros, which are used to indicate the scale.)
Products