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Cylindrical Probe

FR-EC series

  1. Force Measurement IMADA
  2. PRODUCTS
  3. Food Texture Tester Attachments
  4. FR-EC series

Description Add to favorites

FR-EC-3S FR-EC-3S

FR-EC-5S FR-EC-5S

FR-EC-12.7 FR-EC-12.7

FR-EC-3S

FR-EC-5S

FR-EC-12.7

Cylindrical Shape

Capacity 100N

Cylindrical probe FR-EC series is attachment specialized for food texture analyzer FRTS series with 100N capacity. It is ideal for stiffness test of jelly, tofu, rice and beans etc. as it can compress or penetrate small area of a sample.

Feature

  • Used for stiffness testing of jelly, tofu, rice, beans, etc.
  • Fits to measure force to push out or crush a sample due to the small contact area of cylindrical probe
  • Complies with the corresponding part of JIS standard (only for FR-EC-12.7J)

Relevant Industrial Standards

JIS K6503 [ 2001 ] [Glue and Gelatin] (corresponding part only)

Relevant Information and Materials

Measurement Example Videos

Unit
Converter
Unit Converter

Convenient Unit/Torque/
Tension conversion

6 Significant Digits (*Significant digits are meaningful digits that do not include zeros, which are used to indicate the scale.)

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